We are now on our second week of tour, playing in Appleton, Wisconsin. I go on tomorrow! (Our Cruella, Rachel York, has a concert date.)
Our first stop however was Minneapolis, MN. I hail from Ohio, but I’ve called New York home for some years now. I rarely miss the Midwest. But over the past three weeks, a few experiences have helped me remember that I’m not in Kansas anymore– or rather, I am. More or less.
1.) Cuisine. One thing I love about the Midwest is the food, or more particularly, Arby’s and Dairy Queen. We don’t have them in New York, and I miss them so much. Naturally, I went straight to the Arby’s counter at the Mall of America. It is always as great as I remember it. I also love Midwesterner’s undying devotion to carbs. Every restaurant brings you a bread basket. And if you eat all the bread in it, they re-fill it without being asked. And while New York restaurants feature relatively exotic breads like warm pretzels, sourdough or seed-crusted flatbread, in the Midwest you get rolls. White bread rolls. Occassionally some whole grains will slip in, but anyone eating Bob Evan’s butter-soft dinner rolls isn’t thinking about fiber. And even if you polish off that bread basket twice (it’s very possible), you invariably get more carbs as a side dish. Yesterday Jeff Scott Carey got honest-to-goodness tater tots with his tuna wrap. No New York City chef would serve those unless he was being ironic. Note to New York chefs: be ironic. Tater tots rock.
2. Gluttony. Not only do I love white-bread culture, but I’ve forgotten how much everyone here expects you to eat. As a die-hard fan of local programming, I watched a lengthy commercial the other day for a local diner that advertised their “heart-attack burger,” and featured shot after shot of various foodstuffs being lifted out of boiling vats of fat, then hefted onto a plate and served to an overweight consumer in a football sweatshirt. My gracious hosts Pat and Ron Rollins are constantly exhorting me to eat. On more than one occasion I have stumbled downstairs in full pre-coffee bitchiness to find a pot of organic steel-cut oatmeal bubbling on the stove (does oatmeal bubble?). Pat will have boiled me an egg as well, and then she will try for the millionth time to get me to eat toast. (See? Devotion to carbs.) If I rummage through the fridge post-show, she will call down to me from the comfort of her bedroom the most recent additions to the fridge, to which I am encouraged to help myself: pork, roasted root vegetables, homemade applesauce, Hagen Daaz, fruit, cucumbers, bananas. I compare this to days spent at my Shop Gotham boss’ Upper East Side apartment, where she would break for “lunch” at 2:00 by spritzing lite Italian on a few leaves of lettuce. I’ve gained 1.4 pounds. This is not a promising start to tour.
3. Nice. No, really. Everyone is painstakingly, excrutiatingly nice. Last week on my way to rehearsal, my bus sped past me, and I let out a string of curse words incongruous with the safe, residential neighborhood. Two shocked Minnesotans walking their dogs heard me two blocks away (how could they not?) and actually stopped the bus in the middle of the street– ie, not at a bus stop. The bus waited patiently while I sprinted to catch it, and the driver, a sweet librarian type in her 50s, apologized to me. “I didn’t know you needed the bus.”
Not in New York, folks. Not in New York.





Having pieced together almost all of act one, our cast of 20-plus adults, eight kids and what seems like 300 pairs of stilts are packing up and heading to the spacious New 42nd Street studios, right in the heart of crowded, overpriced, annoying-as-hell Times Square.
Yesterday I had my first rehearsal for 101 Dalmatians. It turns out this show isn’t the latest excretion of the Disney machine. The producers went straight to a Miss Dodie Smith, or at least her nearest surviving relative, who penned the book 101 Dalmatians. Who knew it was a book? Did you?